SEAFOOD SALAD 
2 c. macaroni, cooked
2 tbsp. vegetable oil (while warm)
1 tsp. salt
1/2 tsp. pepper

Mix together and refrigerate overnight. 3/4 c. diced cucumber 3/4 c. diced celery 1/4 c. diced onion 1/4 c. relish 1/2 c. salad dressing 9 seafood legs, sliced

Mix together and let set for 2 hours before serving.

 

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