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SEAFOOD SALAD | |
2 c. macaroni, cooked 2 tbsp. vegetable oil (while warm) 1 tsp. salt 1/2 tsp. pepper Mix together and refrigerate overnight. 3/4 c. diced cucumber 3/4 c. diced celery 1/4 c. diced onion 1/4 c. relish 1/2 c. salad dressing 9 seafood legs, sliced Mix together and let set for 2 hours before serving. |
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