1 (3 oz.) pkg. orange pineapple Jello
1 c. hot water
2 c. vanilla ice cream
1 sm. can undrained crushed pineapple
1 sm. can fruit cocktail, drained

Dissolve Jello in hot water, add ice cream, stir to melt. Add pineapple and fruit cocktail. Stir as mixture thickens so fruit does not settle. Pour into bowl or mold.