10 green bananas
1 c. coconut milk
1 sm. onion, chopped fine
Salt to flavor

Peel green banana in cold water with a table knife. Make sure all skin is removed. Boil all bananas about 20 minutes - until cooked similar to cooked potatoes, but not too soft. Drain all water and add coconut milk, chopped onion and salt. Simmer 15 minutes more. Do not burn! For 5 people to enjoy!