3/4 c. grated sharp cheese
1 sm. can chopped ripe olives
2 tbsp. minced onion
1 pimiento, chopped fine
2 hard cooked eggs, chopped
1/2 c. chopped cooked ham
1/4 c. catsup
2 tbsp. salad oil
1/2 tsp. garlic powder

Mix all ingredients together lightly. Slit 8 hot dog buns lengthwise; with a sharp knife remove part of soft center from the buns. Pack with filling and close buns. Wrap each in waxed paper or foil. Twist ends securely. Lay buns on cookie sheet and bake in slow oven, 250 degrees for about 20 minutes or in a medium oven, 350 degrees for 10 minutes. Serve in the wrappers.