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HOT SPICED PERCOLATOR PUNCH | |
2 1/4 c. pineapple juice 1 3/4 c. water 2 c. cranberry juice 1 tbsp. whole cloves 1/2 tsp. whole allspice 3 sticks cinnamon, broken 1/4 tsp. salt 1/2 c. brown sugar, firmly packed Put pineapple juice, water and cranberry juice in the bottom part of an 8-cup percolator. Put the rest of ingredients in the top. Perk for 10 minutes or until spices have permeated. Serve in mugs or punch cups. Serves 8 to 10. |
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