HOT SPICED PERCOLATOR PUNCH 
2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tbsp. whole cloves
1/2 tsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar, firmly packed

Put pineapple juice, water and cranberry juice in the bottom part of an 8-cup percolator. Put the rest of ingredients in the top. Perk for 10 minutes or until spices have permeated. Serve in mugs or punch cups. Serves 8 to 10.

 

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