1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. sugar
3 tbsp. butter, softened
1 1/2 tsp. vanilla
1 egg
1 tbsp. milk
1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. walnuts, chopped

Heat oven to 350 degrees. Heat chocolate chips over low heat until melted; set aside. Mix sugar, butter, vanilla and egg in medium bowl. Stir in chocolate and milk. Stir in flour, salt, and baking powder. Stir in walnuts. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 13 to 15 minutes. Cool slightly before removing from cookie sheet. Makes 10 cookies.