1 lb. ground chuck
1/2 c. finely chopped onion
1 clove garlic, cut up
1/4 c. butter
2 tsp. flour
2 tsp. parsley
1 1/2 c. sour cream
1/4 tsp. pepper
8 oz. can sliced mushrooms
1/2 c. cream of chicken soup

Cook onion and garlic in butter. Add meat. Cook and stir until brown. Add pepper, flour and mushrooms. Cook 5 minutes more. Add soup and simmer 10 minutes. Add sour cream and heat. Top with parsley and serve over rice or noodles.