1/4 c. sugar
1/4 c. orange flavored liqueur
1 med. orange
1.5 liter cold rose
75 ml cold burgundy
1 c. orange juice
1/3 c. sugar
1 red apple

Stir together sugar and orange-flavored liqueur. Thinly slice and seed the orange; add to sugar mixture. Cover and chill, stirring occasionally.

In punch owl, combine orange/sugar mixture with rise, burgundy, orange juice, and 1/3 cup sugar. Just before serving, add the thinly sliced apple and an ice ring or ice cubes.