1 head cauliflower
1 or 2 bunches broccoli
4 green onions
Frozen peas, uncooked
1 can sliced waterchestnuts

DRESSING:

1 c. real mayonnaise
3/4 c. sour cream
1/4 c. sugar
1/4 c. grated Parmesan cheese
Garlic powder or garlic salt
Pepper and salt

Chop up vegetables and mix in large bowl. Add dressing, mix and refrigerate at least 1 hour or more.