1 lb. Italian sausage
1 pkg. Kraft spaghetti sauce
28 oz. can tomatoes
16 oz. can kidney beans, drained
1 c. chopped green pepper
1/2 c. chopped onion
6 oz. can tomato paste
3 c. water

Remove casing from sausage, brown in 3 1/2 quart pan, drain, add herb spice mix, vegetables, tomato paste, water. Bring to a boil, break spaghetti and simmer 20 minutes. Serves 6 to 8.