1/4 c. butter
2 tbsp. dried parsley flakes
2 tbsp. lemon juice
1 clove garlic, minced
1/2-1 tsp. salt
1 lb. raw shrimp, cleaned

Place butter in flat broiling pan and melt under broiler. Add all seasonings and mix well. Add shrimp and coat thoroughly with sauce. Broil 5-10 minutes or until shrimp are just turning pink. Makes 2 servings.