1/2 of 1 lb. pkg. Creamettes rainbow rotini
1 c. sliced fresh mushrooms
1 c. thinly sliced pepperoni
1/2 c. julienne Cheddar cheese strips
1/2 c. sliced pitted ripe olives
3 lg. green onions, sliced
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Prepare rotini according to package directions; drain. Combine rotini and next 5 ingredients. Blend olive oil, vinegar, Italian seasoning, garlic powder, salt and pepper. Toss dressing with salad mixture. Garnish as desired. Serve immediately or cover and chill. Refrigerate leftovers. 6 to 8 servings.