1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, slightly beaten
1/2 c. cooking oil
1 tsp. salt
4 c. self-rising flour
3 tbsp. bran, optional

Dissolve yeast in warm water. Add all other ingredients and beat until well mixed. Place in covered container and place in refrigerator. Spoon into greased muffin tins and bake at 400 degrees about 20 minutes. Dough may be kept about a week and NO RISING TIME NEEDED.