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| ORANGE SALAD | |
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6 oz. pkg. orange jello 1 c. boiling water 2 c. orange sherbet 1 c. Cool Whip 1 large can mandarin oranges, drained Dissolve jello in water. Add sherbet and Cool Whip to hot jello. Jello should be hot so sherbet and Cool Whip will melt. Stir in mandarin oranges. Top with extra Cool Whip. | |
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