4 med. potatoes
1 1/2 lb. ground beef
1/2 c. uncooked rice
1 c. diced celery
1 c. sliced carrots
1 can cream of celery soup
1 c. boiling water
1/4 tsp. (approx.) of each seasoning (salt, pepper, paprika & onions to taste)

Slice potatoes into large greased casserole dish. Layer meat, rice, celery and carrots; one after the other. Sprinkle seasoning over top. Add 1 cup of water to soup and mix well. Pour over the layers and cover with foil. Bake in 350 degree oven about 1 hour.