EGGNOG PECAN WAFFLES 
2 c. Bisquick
2/3 c. milk
2/3 c. eggnog
1 egg
2 tbsp. oil

Beat all ingredients with wire whisk or hand beater until well blended. Pour onto center of hot waffle iron. Add chopped nuts (pecans) as desired. Bake until steaming stops. Makes 3 (9-inch) traditional waffles.

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