1/2 c. "Egg Beaters"
1/2 c. skim milk
1/2 tsp. vanilla
12 diagonally cut slices French bread (1/2 in. thick)

Spray nonstick skillet, heat to 350 degrees in shallow dish, combine "Egg Beaters", milk, cinnamon and vanilla. Beat well. Dip bread in mixture, coating both sides. cook in skillet about 2 to 3 minutes on each side until golden brown. Serve with powdered sugar or lite syrup.