1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
1 stick butter
1 box light brown sugar
3 eggs, beaten
2 c. self rising flour
2 tsp. vanilla

Melt butter; add sugar and eggs. Add flour; mix well. Pour in greased 10 x 13 inch pan. Sprinkle top with nuts and chocolate chips. Make sure sprinkled in corners. Pat down. Bake at 325 degrees for 30-45 minutes. Cut while warm; let cool.