1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. melted butter

Stir together. Spread evenly in 9x13 pan. Bake 20 minutes at 350 degrees, stirring occasionally. 1 c. sugar 2 c. fresh sliced strawberries or 10 oz. frozen strawberries 2 tbsp. lemon juice 1 c. cream

Combine egg whites, sugar, berries and lemon juice in large bowl. Beat with electric beater at high speed until forms stiff peaks (about 10-15 minutes). Fold into whipped cream and pour over crumbs. Freeze 6 hours or overnight.