REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RED VELVET CAKE | |
1/2 c. Crisco 2 eggs 1 oz. water 1 c. buttermilk 1 tsp. salt 1 tsp. baking soda 1 1/2 c. sugar 1 oz. red food coloring 2 tbsp. cocoa 2 1/4 c. flour 1 tsp. vanilla 1 tbsp. vinegar Cut wax paper to fit 3 (9") pans. Combine all ingredients and mix well. Pour into paper lined pans and bake 30 to 35 minutes in a 350 degree oven. NOTE: Use one of the following frostings. FROSTING: 1 c. milk 1 c. sugar 1/2 c. butter 1/4 c. flour 1/2 c. Crisco 1 tsp. vanilla Cook milk and flour until thick; remove from heat and beat sugar into flour mixture; add Crisco and butter and beat until fluffy; add vanilla and beat until very fluffy. CREAM CHEESE FROSTING: 8 oz. cream cheese 1 lb. powdered sugar 2/3 c. butter Few tbsp. milk Beat cheese, butter and sugar until fluffy. Add milk if necessary to achieve desired consistency. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |