1 pkg. cake mix
1 1/2 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cone cup (flat bottoms)

Combine at low speed of mixer first 4 ingredients until moistened. Beat 2 minutes at highest speed. Fold into batter the nuts. Set cones on jelly roll pan or in muffin tins. Fill batter to within 1 inch of top of cones.

Bake at 350 degrees for 20-25 minutes or until cake springs back when lightly touched in center. Cool completely. Frost tops of cakes and decorate with candies.