LITTLE DROP CAKES 
1/2 c. butter or substitute
1 c. sugar
1/4 c. milk
1 tsp. almond
2 c. flour
1 tsp. baking powder
2 eggs

Cream butter and sugar. Add milk and unbeaten eggs. Beat well and add flour and baking powder. Drop in small rounds two inches apart on ungreased baking sheets. Bake quickly.

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