1 1/2 c. fully cooked ham or chicken
3/4 c. shredded cheddar cheese (3 oz.)
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. biscuit baking mix
3 tbsp. butter, melted
1/2 c. milk
1 egg (or egg substitute)

Heat oven to 350 degrees. Mix meat, cheese, broccoli and soup in 1 1/2-quart casserole. Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture. Bake uncovered 40-45 minutes until light golden brown.