1 1/2 lb. ground beef
3/4 loaf of bread (cubed)
1 onion, chopped
1/2 stick butter
1/2 tsp. poultry seasoning
1 can cream of celery soup
1 can cream of chicken soup
9 x 9 pan

Spread uncooked ground beef in 9 x 9 pan. Add bread and pour butter and onion over bread. Add 1/2 teaspoon poultry seasoning. Blend the soups and pour on top of bread. Bake at 350 degrees for 1 hour. Very good.