1 lb. ground beef
1 onion, chopped
1 tbsp. vegetable oil
1 (15 1/2 oz.) can spaghetti sauce
1 tsp. garlic powder
1/4 tsp. onion powder
2 c. cooked macaroni
1 (8 oz.) pkg. shredded Mozzarella
1 (4 oz.) pkg. sliced pepperoni

Brown beef and onion in oil; cook until onion is tender. Combine spaghetti sauce, garlic powder and onion powder; mix with macaroni. In 2 quart casserole, layer macaroni, cheese and pepperoni, ending with cheese. Bake at 350 degrees for 30 minutes. 6 servings.