1 lb. hamburger
1 stalk celery, chopped
1 med. onion, chopped
1 med. green pepper, chopped
1 can Rotel tomatoes
1 tbsp. chili powder
2 lb. Velveeta cheese, cubed
1 tbsp. Durkee red hot sauce
6 jalapenos, chopped

Brown hamburger, celery, onion, green pepper, drain grease. Add the liquid from 1 can Rotel tomatoes. Boil to let some liquid evaporate. Then add chopped tomatoes and chili powder. Reduce heat and add cheese. After cheese melts add hot sauce and jalapenos. (You can use combinations of cheese American, Cheddar, Velveeta and Monterey Jack if desired.)