CAKE:

1 pkg. Duncan Hines Butter Recipe Golden Cake Mix
4 eggs
1 c. sour cream
1/3 c. oil
1/4 c. water
1/4 c. granulated sugar

STREUSEL FILLING:

2 tbsp. cake mix
2 tbsp. brown sugar
2 tbsp. cinnamon
1 c. pecans, finely chopped

GLAZE:

1 c. confectioners sugar
1 to 2 tbsp. milk

Preheat oven to 375 degrees. Grease and flour 10 inch tube pan. Combine 2 tablespoons cake mix, brown sugar, cinnamon and pecans. Set aside. Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed for 2 minutes. Pour 2/3 of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Mix confectioners sugar and milk. Drizzle over cooled cake.