2 lbs. beef roast, cut up
2 lg. potatoes
2 lg. onions
2 lg. carrots
2 stalks celery with leaves
1 can whole corn
1 can mixed vegetables
1 tbsp. parsley leaves
Salt & pepper
2 tbsp. sugar
1 lg. can tomato juice
1/2 sm. head cabbage

Dice all vegetables. Brown meat. Fill pan 1/2 full with water. Cook until meat is tender. Add all of the other ingredients and cook all day.