SPAGHETTI AND CHEESE CUSTARD 
1 lb. spaghetti
1 c. milk or 1/2 c. Pet milk plus 1/2 c. water
1/2 lb. cheese, chopped
5 eggs, beaten
1 c. sugar
1 tbsp. vanilla extract
1 tbsp. flour or cornstarch

Pre-boil spaghetti, drain, then add sugar, flour, vanilla, milk, eggs and cheese. Bake at 400 degrees for 30 minutes in greased 9 x 12 inch pan.

 

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