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SPAGHETTI AND CHEESE CUSTARD | |
1 lb. spaghetti 1 c. milk or 1/2 c. Pet milk plus 1/2 c. water 1/2 lb. cheese, chopped 5 eggs, beaten 1 c. sugar 1 tbsp. vanilla extract 1 tbsp. flour or cornstarch Pre-boil spaghetti, drain, then add sugar, flour, vanilla, milk, eggs and cheese. Bake at 400 degrees for 30 minutes in greased 9 x 12 inch pan. |
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