EASY PEANUT BUTTER COOKIES 
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In large mixing bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned; do not over bake. Cool, store tightly at room temperature.

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