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EASY PEANUT BUTTER COOKIES | |
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) 3/4 to 1 c. peanut butter 1 egg 1 tsp. vanilla extract 2 c. biscuit baking mix Granulated sugar Preheat oven to 350 degrees. In large mixing bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned; do not over bake. Cool, store tightly at room temperature. |
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