1 1/2 lbs. lean ground beef
1 green pepper, chopped
1 onion, chopped
1 can tomatoes
1 (8 oz.) pkg. elbow macaroni
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 c. grated cheddar cheese

Brown meat, pepper and onion. Pour off grease. In a blender add tomatoes and juice. Mix until smooth and add to meat. Add ketchup and Worcestershire sauce. Simmer 30 minutes. Cook macaroni; drain and rinse. Mix macaroni and soup with meat sauce. Pour into a casserole dish. Top with grated cheese. Bake, uncovered at 350 degrees for 30 minutes. Serve with a tossed salad.