12 thin slices ham or turkey breast
12 flour tortillas
1 lb. Monterey Jack cheese, cut in 1/2 inch sticks
1 (4 oz.) can whole green chilies, cut in 1/4 inch strips

SAUCE:

1/4 lb. butter
1/2 c. flour
1 qt. milk
1/2 lb. Cheddar, grated
1 tsp. prepared mustard
1/2 tsp. salt
Dash of pepper

Place 1 slice of meat on each tortilla. Put 1 stick of cheese in center and top with chili slices. Roll and put, seam side down, in greased 9 x 13 inch pan. Pour cheese sauce over to cover. Sprinkle with paprika or red chili powder. Bake at 350 degrees for 45 minutes. Freezes well.

Sauce: Melt butter in pan. Stir in flour to make a paste. Add remaining ingredients, stirring until slightly thickened.