1 tube Pillsbury sugar cookies
1 (8 oz.) cream cheese
3 tbsp. milk
1/2 c. sugar
1/2 tsp. vanilla

Press cookies into pizza pan. Bake at 375 degrees for 12 minutes; cool. Blend sugar, cream cheese, vanilla, and milk. Spread on cooled crust.

Arrange fruit on layer of cream cheese mixture. Use kiwi, pineapple, peaches, banana (soak banana slices in lemon or pineapple juice so they won't turn brown), strawberries, and blueberries, or whatever fruit you like.

Heat 1/4 cup peach or apricot preserves with 1 teaspoon of water and mash. Spread over fruit to glaze. Refrigerate until needed. If you can't find the cookie dough, any sugar cookie recipe can be used.