2 slices bacon, chopped
1 c. meat, pork, chicken, ham, etc.
2 carrots, chopped
1/2 onion, chopped
1 egg, scrambled
1 stalk celery, chopped
1/2 green pepper, chopped
3 green onions, chopped
Soy sauce, salt and pepper
4 c. cooked rice, refrigerate until ready to use

Cook bacon. Brown meat in bacon grease. Add all vegetables, except green onions. Add scrambled eggs. Stir in cold cooked rice. Add soy sauce, salt and pepper. Cook over high heat. Add green onions. Cook over medium heat until all vegetables are tender.