1 can Eagle Brand milk
1 1/2 stick butter
2 lbs. powdered sugar
2 c. chopped nuts
2 c. coconut
4 jars maraschino cherries
24 oz. almond bark
4 oz. paraseal wax

Mix first five ingredients together. Chill. Take about a pinch and wrap around cherry. Chill 1 hour and then dip in melted chocolate and wax. Keep chilled.