1 1/2 c. brown sugar
1 1/2 c. white sugar
3/4 c. molasses
2 1/4 c. Crisco
6 3/4 c. flour, sifted
1 tbsp. cinnamon
1 tbsp. baking soda
1 1/2 tsp. salt
3 eggs

Cream shortening and sugar. Add eggs, beat. Add molasses; beat. Add cinnamon, baking soda and salt. Beat. Add sifted flour, 2 cups at a time; beat. Roll cookies into balls, roll in white sugar until covered. Bake 10 to 12 minutes at 350 degrees until cookie tops just begin to crack. Do not over bake.