1 can crescent rolls (8 count)
2 cans chicken meat
1 can cream of chicken soup
1 can milk
6-8 oz. grated Cheddar cheese

Heat cream of chicken soup and milk on low heat while preparing roll-ups. Mix chicken and cheese together. Separate rolls and on each roll place 1/8 of chicken/cheese mixture on large end of crescent roll and roll up. Place roll- ups in greased casserole and bake at 375 degrees for about 10 minutes or until lightly brown. Remove from oven and pour cream of chicken/milk mixture on top (you will not need all the mixture). Return to oven and bake 10-15 additional minutes.