2 tbsp. butter
1/4 c. light corn syrup
2 pkgs. refrigerator biscuits
1/2 c. brown sugar
1/4 c. chopped pecans

Melt butter in an 8 inch x 11 inch pan in microwave. Add sugar, syrup, and nuts. Top with biscuits. Bake in 425 degree oven for 15 minutes.