1 pkg. white cake mix
1/2 c. sour cream
3 tbsp. cherry juice
1/4 tsp. almond extract
1 egg
1/2 c. finely chopped maraschino cherries

Combine mix, sour cream, juice, and egg. Stir until well blended. Fold in cherries. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 8-12 minutes.

FROSTING:

2 1/2 c. powdered sugar
1/4 c. butter
1 tbsp. cherry juice
2-3 tbsp. milk

Combine and frost cooled cookies.