1/2 lb. ground beef, browned
1/2 lb. bacon, diced and fried
1 can red kidney beans, drained
1 can butter beans, drained
1 can pork and beans
1 onion, diced
1/4 c. catsup
3/4 c. brown sugar
1/4 c. vinegar
1/2 tsp. mustard
2 tbsp. molasses
1 tsp. minced garlic

Brown ground beef and bacon; drain off fats. Add all ingredients. Bake in a large casserole for 1 hour at 350 degrees. Great done in a slow cooker.