1 c. buttermilk
1 c. mayonnaise
1 1/2 tsp. finely chopped parsley
1/2 tsp. salt
1/2 tsp. dried chives
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. dried tarragon
1 clove garlic, minced
1/4 tsp. black pepper
1 1/2 tsp. lemon juice

Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint.