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SHRIMP DIP | |
2 (8 oz.) pkgs. cream cheese, softened 1 1/2 pts. Hellmann's mayonnaise 1 (2 oz.) jar diced pimentos 1/2 lg. bell pepper, chopped 1 bunch green onions, chopped (tops and all) 2 lg. ribs celery, chopped 2 cloves garlic, pressed 1 1/2 lbs. cooked and diced shrimp Juice of 1 lemon Salt Garlic salt Seasoned pepper Worcestershire sauce to taste Cream together cheese and mayonnaise; add remaining ingredients including seasonings to taste. Chill overnight. |
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