SHRIMP DIP 
2 (8 oz.) pkgs. cream cheese, softened
1 1/2 pts. Hellmann's mayonnaise
1 (2 oz.) jar diced pimentos
1/2 lg. bell pepper, chopped
1 bunch green onions, chopped (tops and all)
2 lg. ribs celery, chopped
2 cloves garlic, pressed
1 1/2 lbs. cooked and diced shrimp
Juice of 1 lemon
Salt
Garlic salt
Seasoned pepper
Worcestershire sauce to taste

Cream together cheese and mayonnaise; add remaining ingredients including seasonings to taste. Chill overnight.

 

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