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DUTCH BABIES | |
6 eggs 1 1/2 c. milk 1 tbsp. vanilla 1 1/2 c. flour Dash of salt 3/4 stick melted butter When baking Dutch Babies, fluff up like a souffle! Melt butter in cake pan. In separate bowl, mix eggs, milk, vanilla, flour and salt. Pour in cake pan and bake at 375 degrees for 30-35 minutes. VARIATIONS: Add cheese, cinnamon, bacon, ham, mushrooms. Top with syrup, powdered sugar, cheese, whatever you like best! |
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