3 1/2 oz. pineapple wine
1/2 oz. greneadine
2 oz. orange juice
1/2 oz. maitoi rum
1/2 oz. creme de banana
4 3/4 oz. lemon bar mix
Crushed ice
Orange slices
Maraschino cherries
Strawberries

Blend pineapple wine with grenedine, orange juice, rum, creme de banana and lemon mix. Pour into 8 ounce frosted glasses. Fill with crushed ice, garnish each with an orange slice and a cherry. Serve with strawberries.