DILL DIPP 
1 c. mayonnaise, not salad dressing
1 c. sour cream
1 tbsp. dry onion
1 tbsp. dry parsley
1 tsp. Season salt
1 tsp. dill weed
1 tsp. Accent
1/2 tsp. Worcestershire sauce

Stir above ingredients until thoroughly mixed. Refrigerate a couple of hours before serving.

 

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