1 1/2 lbs. hamburger, browned and drained
3 or 4 lg. potatoes, sliced
3 or 4 carrots, sliced thin
3 or 4 stalks celery, chopped fine
1 large onion, cut up
1 can peas, save juice
1 can tomato soup
1 can mushroom soup

Grease casserole. Layer vegetables according to above. Salt the potato and carrot layer. Mix soups and reserved pea juice together. Pour over vegetables. Sprinkle hamburger over the top. Sprinkle with cheese if desired. Bake covered at 350 degrees for 1 1/2 hours.