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TACO SALAD DIP | |
8 oz. sour cream 8 oz. cream cheese 10 oz. chunky salsa 1 1/2 lb. ground beef, browned, drained and cooled 1 small onion 2 c. shredded lettuce 2 diced tomatoes 10 oz. shredded Cheddar cheese 1 small can black olives, chopped (optional) 1/2 c. sliced jalapeno peppers (optional) Mix together sour cream and cream cheese and spread on pizza pan. Spread on salsa and crumble on ground beef. Next, sprinkle onion. Add lettuce, tomatoes and cheese. Top with black olives and jalapeno peppers. Serve with tortilla chips. |
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