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LAYERED TACO SALAD DIP | |
On a large round plate, add the layers like you would make pizza. FIRST LAYER: 2 (15 1/2 oz.) can refried beans or 1 lg. can SECOND LAYER: 1 1/2 c. sour cream 3/4 c. Hellmann's mayonnaise 1 pkg. dry taco seasoning THIRD LAYER: 1 med. chopped onion FOURTH LAYER: 1 can pitted ripe olives, sliced or chopped FIFTH LAYER: 2 tomatoes, chopped SIXTH LAYER: 1 (8 oz.) pkg. sharp shredded cheese or Cheddar Come in 1/2 inch on each layer from the edge of each layer. Serve with tostitos, Doritos, or chips. Great for parties! |
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