LAYERED TACO SALAD 
1 (7 oz.) bottle Western Dressing, by Richileu
1 c. kidney beans, drained
Black olives; optional
6 radishes, sliced
Diced green onions
Diced green pepper
1 (8 oz.) shredded cheddar cheese
1 head lettuce, torn into chunks
Nacho chips

Layer all the ingredients as listed in a large bowl except the Nacho Chips. The can be added just before serving to keep them from getting soggy. If you want you can toss this salad instead of leaving it in layer. Good either way!

 

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