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LAYERED TACO SALAD | |
1 (7 oz.) bottle Western Dressing, by Richileu 1 c. kidney beans, drained Black olives; optional 6 radishes, sliced Diced green onions Diced green pepper 1 (8 oz.) shredded cheddar cheese 1 head lettuce, torn into chunks Nacho chips Layer all the ingredients as listed in a large bowl except the Nacho Chips. The can be added just before serving to keep them from getting soggy. If you want you can toss this salad instead of leaving it in layer. Good either way! |
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