REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FUNNEL CAKES | |
2 beaten eggs 1 1/2 c. milk 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 c. cooking oil Combine eggs and milk. Add flour, baking powder and salt. Beat until smooth with rotary beater. Heat cooking oil in 8 inch skillet to 350 degrees. Cover bottom of funnel with finger and pour a generous 1/4 cup batter into funnel. Remove finger and drizzle batter into hot oil in a spiral shape. Fry until golden, about 3 minutes. Turn carefully with wide spatula and tongs. Cook 1 minute longer. Drain on paper towel. Sprinkle with sifted confectioners' sugar. Serve hot with syrup. Serves 8. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |